Authentic Butter Chicken & Paneer
A tasty Indian Curry of succulent chicken pieces wrapped in a combination of cream, tomatoes and aromatic spices and tablespoons of butter
Ingredients
- 1/2 KG Boneless Chicken Thighs
- 1 Tbsp Tandoori Masala
- 1 Tbsp Chicken Mix Masala Comes pre-mixed found in any Indian grocery
- 1 Tbsp Butter Chicken Masala Its a spicy blend!
- 1.5 Tbsp Ginger Garlic Paste
- 1/2 Tbsp Onion Seeds Kalonji Seeds
- 1/2 Tbsp Garam Masala
- 1 Tbsp Dried Fenugreek Leaves Kasturi Methi
- 1 Tbsp Olive Oil
- 1 Tbsp Cumin Seeds Dry Toasted & Crushed
- 1.5 Tbsp Greek Yogurt
- 400 gr Tomato Puree Saute with olive oil, garlic/onion powder for tangyness
- 1 Tbsp Cooking Cream
Instructions
- Cut the chicken into cubes. In a bowl mix all the dry spices and leaves.
- In a heated pan with olive oil, cook the chicken 80%
- Add the tomato puree, mix it up,when the oil starts coming up, add the yogurt- the color will become yellow, then add cream for thickness.
- The dish is ready, mix and wait for the oil to come up from the sides, season with salt according to taste. Garnish with Kasturi Methi before serving.