If there is dish I miss from my childhood, it will be the Potato and Cheese Bread Rolls my mother used to make. Its a sandwhich with potato filling, cheese, spices, rolled up & fried! Best of all was that it used to be made in cold days in seek of some comfort food or perhaps after waking up from a nap.
- Slices of Bread – Brown or White – Quantity depends on how many rolls you want.
- 1 Cup Grated Cheese – Weve always used Gouda in our house – you can use any yellow cheese just not fake american plastic.
- 2 Big Potatoes Boiled
- 1/2 Onion Finely Chopped
- Handful Coriander Leaves Finely Chopped
- 1 Teaspoon Chilli Powder
- 1/2 Teaspoon Garam Masala
- 1/2 Teaspoon Amchoor Powder / Dry Mango Powder
- 3/4 Teaspoon Chaat Masala
- Salt to Taste
- Oil to fry
- in a bowl mash 2 potatoes. add chopped coriander leaves and onion.
- add the dry spices like chilli powder, garam masala, chaat masala, amchur powder and salt to taste.
- Mix well – mushed together
- now add the cheese and mix well
- take a small amount, make a a rectangularish shape which could fit inside the bread confiments
- cut the edges from all 4 sides of the bread or keep them (i like mine with the sides as those pieces are crispier)
- roll out the slices of bread as much as you can – the thinner the less oil would be absorbed
- brush the edges with water
- place the stuffing prepared previously and roll them. press the edges to seal them tight.
- brush some water around the edges if needed to seal them properly
- heat the oil and deep fry the rolls on medium flame.
- enjoy the bread rolls
the bread rolls are a great starter dish to keep your hungry friends quiet haha – its best served with any tangy sauce – ketchup etc – I have chutneys to eat them with and avoid ketchup – works great with Green Chutney