Green Chutney – Coriander Sauce is one of the most versatile sauces in Indian Cuisine. Its very much like the Canarian Cilantro Mojo and is a great companion to pretty much any dish. It adds flavour, enhances aromas and like pretty much all indian dishes, aids digestion.
- 3 x bunches of corianders
- 1 x bunch of herb orchard / mint
- 1/4 – white onion
- 2 x – cloves of garlic
- 1 x – small spoon of cumin powder
- Lemon to taste
- Salt to taste
- 40ml water if it is not mixing well
Beat everything with mixer.